Specials

Specials 8-20-17                                                                                                      Specials 8-20-17
Spicy Veal Romano with Hand Made Pasta $21.95
Fresh veal egg battered and breaded in Pecorino Romano crumbs then pan fried to golden brown perfection topped with spicy marinara cream sauce served over hand made pasta with choice of one side.
Pan Seared Cajun Shrimp with Chickpea Edamame Salad $21.95
Fresh wild caught shrimp seasoned with cajun spices then pam seared in white wine and garlic herb butter sauce topped with sweet balsamic reduction served over chickpea edamame salad with choice of one side.
Grilled North Atlantic Salmon with Pistachio Pesto Risotto $21.95
Fresh North Atlantic salmon filet seasoned and grilled to perfection then topped with fresh garlic herb butter sauce served over creamy Parmesan pistachio pesto risotto with choice of one side.
Grilled Pork Tenderloin with Mushroom Demi-Glace $19.95
Fresh boneless pork tenderloin seasoned with spice rub then grilled to perfection and sliced over creamy mashed potatoes topped with mushroom garlic herb demi-glace served with choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter Sauce $22.95
Fresh wild caught swordfish seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio with choice of one side.
Grilled Filet Mignon with Bleu Cheese Butter $25.95
Fresh center cut filet mignon seasoned with spice rub then grilled to your liking topped with Bleu cheese garlic butter, mushrooms and carmelized onions served over Parmesan risotto with choice of one side.
Drunken Baked Sea Scallops Nantucket with Ritz Cracker Crumbs $21.95
Fresh wild caught sea scallops seasoned and baked to perfection in white wine garlic herb butter sauce then topped with Swiss cheese and seasoned Ritz cracker crumbs served with choice of one side.
Roasted Half Chicken with Kale and Pancetta Ravioli $19.95
Fresh bone-in half chicken seasoned and roasted to perfection then accompained with hand made ravioli stuffed with kale, Pamresan and pancetta topped with marinara sauce served with choice of one side.
Vegetable of the Day - Broccoli / Green Beans / Zucchini
Soup of the Day - Mexican Meatball