Specials

 
Specials 6-24-17                                                                                                      Specials 6-24-17
Roasted Half Chicken with Baked Mac and Cheese $18.95
Fresh Bell and Evans bone-in half chicken seasoned and roasted to perfection in our house made stock then accompained with creamy baked Mac and Cheese served with choice of one side.
Eggplant Parmesan with Baked Stuffed Shells $18.95
Fresh egpplant egg battered, breaded and pan fried to golden brown then baked with marinara sauce and Provolone cheese served with Ricotta cheese stuffed shells choice of one side.
Grilled North Atlantic Salmon Spinach Caprese Salad $21.95
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with sweet balsamic reduction served over tomato, fresh Mozzarella and spinach caprese salad with choice of one side.
Grilled Swordfish Steak Piccata with Spinach Aglio $22.95
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio with choice of one side.
Drunken Baked Sea Scallops with Spinach Walnut Pesto Sauce $21.95
Fresh wild caught sea scallops baked with white wine and garlic herb butter then topped with spinach walnut pesto sauce, mozzarella cheese and seasoned ritz cracker crumbs served with choice of one side.
Grilled Pork Chop with Sweet Apple Teriyaki Sauce $19.95
Fresh 12oz bone-in center cut frenched cut pork chop seasoned and grilled to perfection then topped with sweet poached apple Teriyaki sauce served over saffron rice with choice of one side.
Pan Seared Ahi Tuna Steak with Wild King Crab Risotto $19.95
Fresh wild caught Ahi tuna steak seasoned with cajun spices then pan seared rare and sliced over creamy Wild King crab Parmesan risotto topped with red chili glaze served with choice of one side.
Braised Beef Short Rib with Fresh Fusilli Pasta $22.95
Fresh boneless beef short rib seasoned, seared and braised for hours in flavorful stock then topped with savory mushroom and carmelized onion demi-glace served over Fusilli pasta with choice of one side.
Vegetable of the Day - Broccoli / Corn / Green Beans          
Soup of the Day - Nantucket Clam Chowder