TWO FOR TUESDAY

Two For Tuesdays     8-15-17          4pm - Close
Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad         Side Caesar         French Onion    
Grilled Swordfish Steak with Lemon Caper Butter
Fresh wild caught swordfish seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed sweet local corn
Grilled Chicken Caprese with Spinach Aglio
Fresh marinated chicken breast grilled to perfection then topped with melted fresh Mozzarella cheese, vine-ripened tomatoes, basil and sweet balsamic reduction served over sauteed spinach aglio
Grilled North Atlantic Salmon with Pitachio Pesto Risotto
Fresh North Atlantic salmon filet seasoned and grilled to perfection then topped with garlic herb butter sauce served over creamy pistachio arugula Parmesan risotto
Pan Seared Sea Scallops with Fresh Local Zucchini
Fresh wild caught sea scallops seasoned and pan seared to perfection in white wine and garlic herb butter sacue then topped with sweet balsamic reduction served over grilled zucchini
Grilled Hanger Steak with Bleu Cheese Garlic Butter
Fresh center cut flat iron steak seasoned with spice rub then grilled to your liking topped with Bleu cheese garlic herb butter and sliced served with crispy french fries
Grilled Pork Tenderloin with Mushroom Demi-Glace
Fresh boneless pork tenderloin seasoned with spice rub then grilled to perfection then topped with garlic herb smoked bacon and mushroom demi-glace served over mashed potatoes 
 Baked Cod Fish Florentine with Ritz Cracker Crumbs
Fresh wild caught cod fish seasoned and baked with white wine and butter then topped with sauteed spinach aglio, Mozzarella cheese and seasoned Ritz cracker crumbs
Fusilli Bolognese With Local Ricotta Cheese
Slow cooked veal, pork and beef tenderloin with sweet italian sausage and touch of cream then tossed with fresh hand made Angel Hair pasta topped with local ricotta cheese
Dessert of the Day
Chocolate Bundt Cake