TWO FOR TUESDAY

  Two For Tuesdays     10-17-17          4pm - Close
Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad         Side Caesar         French Onion     Mulligatawny
Sweet Corn and Saffron Parmesan Lobster Risotto
Fresh wild caught North Atlantic lobster meat cooked to perfection in our house made saffron seafood broth then with tossed with sweet local corn and our creamy Parmesan risotto
Grilled North Atlantic Salmon with Sweet Chili Sauce
Fresh North Atlantic salmon filet seasoned and grilled to perfection then topped with sweet and mildly spicy red chili sauce served over sauteed sweet local corn
Pan Roasted Chicken with Honey Maple Buffalo Sauce
Fresh boneless chicken breast seasoned and pan roasted to perfection then topped with sweet and spicy  honey maple buffalo sauce sliced over creamy red bliss garlic mashed potatoes
Grilled Swordfish Piccata with Chili Lime Garlic butter
Fresh wild caught swordfish seasoned and grilled to perfection then topped with chili lime roasted garlic herb butter sauce served over sauteed spinach aglio
Pistachio Crusted Pork Chop with Roasted Fingerling Potatoes
Fresh bone-in pork chop seasoned and grilled to perfection topped with sweet balsamic reduction and roasted pistachio crust served over oven roasted fingerling potatoes
Angel Hair Bolognese with Fresh Local Ricotta
Fresh veal, pork and beef tenderloin slow cooked to perfection then tossed with sweet Italian sausage, hand made Angel Hair pasta and touch of cream topped with Ricotta cheese
Pan Seared Sea Scallops with Pumpkin Gnocchi
Fresh wild caught sea scallops pan seared in white wine garlic herb butter sauce then topped with Parmesan cheese and sweet balsamic reduction served over hand made pumpkin gnocchi
Grilled Flat Iron Steak with Loaded Baked Potato Ravioli
Fresh flat iron steal seasoned and grilled to your liking then sliced over hand made potato, Cheddar and bacon ravioli topped with mushroom garlic herb demi-glace
Dessert of the Day
Chocolate Bundt Cake