New Years Eve Menu
Happy New Year! Happy New Year!
Crab Cakes with Pistachio Red Pepper Pesto Sauce $14.95
Fresh wild caught lump crab meat seasoned then lightly Panko breaded and pan seared to golden brown served over mixed greens served with roasted pistachio red pepper pesto sauce.
Braised Lamb Osso Buco with Saffron Risotto $24.95
Fresh bone-in American lamb osso buco marinated in fresh herbs then braised to perfection and topped with savory demi-glace served over creamy Parmesan saffron risotto with choice of one side.
Grilled Frenched Cut Pork Chop with Apple Sage Butter $21.95
Fresh 12oz bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with apple honey and sage butter sauce served over creamy garlic smashed potatoes with choice of one side.
Baked Stuffed Shrimp with Wild Crab Ritz Stuffing $23.95
Fresh jumbo wild caught shrimp stuffed with wild crab Ritz cracker stuffing then baked to perfection in white wine and garlic butter served with clarified butter and choice of potato and vegetable.
Bacon Wrapped Filet Mignon with Lobster Scampi Sauce $29.95
Fresh center cut filet mignon wrapped in Fruitwood smoked bacon then grilled to your liking and topped with Maine lobster garlic herb scampi cream sauce served over roasted asparagus with choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter $24.95
Fresh wild caught North Atlantic swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio with choice of one side.
Grilled North Atlantic Salmon with Avocado Butter $23.95
Fresh Atlantic salmon fillet seasoned with chili lime spices and grilled to perfection then topped fresh lemon avocado butter sauce served over fresh chickpea edamame and black bean salad with choice of one side.
Stuffed Chicken with Spinach Ricotta and Prosciutto $21.95
Fresh chicken breast stuffed with prosciutto, Ricotta, Mozzarella and spinach then baked to perfection and sliced over creamy mushroom risotto topped with garlic herb demi-glace with choice of one side.
Pan Seared Sea Scallops with Hand Made Ravioli $24.95
Fresh wild caught sea scallops seasoned and pan seared to perfection in white wine lemon garlic herb butter sauce topped with Parmesan and sweet balsamic served over roasted red pepper, sweet corn, bacon and Asiago cheese ravioli with choice of one side.
Vegetable of the Day - Apple Butternut Squash / Green Beans / Broccoli / Brussels Sprouts
Soup of the Day - Carribean Jerk Chicken