SPECIALS

Two Dinners for $40 with purchase of beverage / One Dinner for $21

Choice of soup/salad, entree and dessert. Additional $1 added to Ceasar salad. Additional $2 added to any substitutions. Additional $3 added to Tuesday specials takeout orders. 

House Salad         Side Caesar Salad            French Onion Soup           Italian Wedding

Pesto Baked Cod Fish with Ritz Cracker Crumbs

Fresh wild caught cod fish seasoned and baked to perfection with white wine and butter then topped with our house made lemon arugula pistachio basil pesto sauce and Ritz cracker crumbs

Baked Eggplant Lasagna with Roasted Garlic Bread

Fresh crispy seasoned hand breaded eggplant cutlets layered with marinara sauce, Mozzarella and Ricotta cheese then baked to perfection served with roasted garlic bread

Grilled North Atlantic Salmon with Tikka Masala Sauce

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made Tikka Masala curry tomato cream sauce served with Basmati white rice

Grilled Bistro Steak Frites with Bleu Cheese Garlic Butter

Fresh 8 oz choice Bistro steak seasoned and grilled to your liking then sliced and topped with our house made Bleu cheese roasted garlic herb butter sauce served with crispy French fries

Grilled Swordfish Steak with Lemon Caper Garlic Butter

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus

Grilled Frenched Pork Chop with Sage Herb Butter

Fresh 12 oz Frenched cut bone-in pork chop seasoned and grilled to perfection then topped with our house made lemon sage herb butter sauce served with mashed potatoes

Pan Seared Sea Scallops with Pumpkin Ravioli

Fresh wild caught sea scallops pan seared to perfection in white wine lemon garlic herb butter sauce then topped with balsamic reduction and Parmesan served over handmade pumpkin stuffed ravioli

Chicken and Sausage Romano with Cavatappi Pasta

Fresh boneless chicken sauteed with mushrooms, sweet peas and Italian sausage then finished in our spicy marinara Pecorino Romano cream sauce tossed with Cavatappi pasta

Dessert of the Day – Apple Caramel Crumb Cake / Cheesecake