Specials

Specials 8-16-19                                                                                Specials 8-16-19
Blackened North Atlantic Salmon with Black Beans Salad $24
Fresh North Atlantic salmon fillet seasoned Cajun spices and grilled to perfection then topped with  fresh black beans salad and balsamic reduction served over  Basmati white rice with choice of one side.

Lemon Herb Statler Chicken with Mashed Potatoes $21
Fresh Statler chicken seasoned with lemons, herbs and pan roasted to perfection then topped with lemon sauce and parmesan cheese served over mashed potatoes with choice of one side.

Grilled Swordfish Steak with Pistachio Pesto Sauce $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with house made roasted pistachio pesto sauce served over Sautéed spinach aglio with choice of one side.

Grilled Coulotte  Steak with Lobster Parmesan Risotto $25
Fresh 8oz choice Coulotte steak seasoned and grilled to your liking then sliced and topped with mushroom herb demi-glaze served over lobster parmesan risotto and choice of one side.

Coffee Chili Rubbed Pork Tenderloin with Teriyaki BBQ Sauce $21
Fresh  bone-less pork tenderloin seasoned with coffee chili spice rub and grilled to perfection then topped with Teriyaki citrus soy BBQ sauce served over pork potatoes hash with choice of one side.

Pan Seared Sea Scallops with Goat Cheese Rabe Ravioli $24
Fresh wild caught sea scallops pan seared in white wine lemon garlic herb butter sauce then topped with Parmesan and balsamic reduction served over goat cheese rabe ravioli served with choice of one side.

Baked Eggplant Parmesan with Fresh Cavatelli Pasta $21
Fresh eggplant breaded and pan fried to golden brown then baked to perfection with Mozzarella and marinara sauce served with fresh cavatelli pasta, roasted garlic bread and choice of one side.

Braised Lamb Osso Buco with Hand Made Ravioli $22
Fresh American raised bone-in lamb osso buco seasoned, seared and braised for hours in flavorful  then topped with savory demi-glace served over mixed hand made ravioli with choice of one side.

Drunken Baked Shrimp and Scallops with Sweet Corn $24
Fresh wild caught shrimp and bay scallops baked with white wine, garlic butter and sweet corn then topped with Mozzarella cheese and seasoned Ritz cracker crumbs served with choice of one side.

Vegetables - Roasted Rainbow Carrots / Broccoli / Summer Squash
Soup of the Day - Chili