SPECIALS
Two Dinners for $36 with purchase of beverage / One Dinner for $19
Choice of soup/salad, entree and dessert. Additional $2 with be added to any substitutions.
House Salad Side Caesar Salad French Onion Soup Chicken and Rice
Ritrovo’s Baked Short Rib Shepherd’s Pie
Fresh boneless beef short ribs braised for hours in our house made stock then hand shredded and topped with fresh shaved corn finally baked to perfection with creamy mashed potatoes
Drunken Baked Sea Scallops Nantucket with Ritz Crumbs
Fresh wild caught sea scallops seasoned and baked to perfection with white wine and butter then topped with shredded Mozzarella cheese and our Ritz cracker crumbs
Baked Chicken Cordon Bleu with House Made Gravy
Fresh boneless chicken breast stuffed with smoked ham, Swiss and American cheese then hand breaded and baked to perfection served with broccoli and our house made gravy
Grilled Bistro Steak with Bleu Cheese Herb Butter Sauce
Fresh choice 8 oz bistro steak seasoned and grilled to your liking then sliced and topped with our house made Bleu cheese garlic herb butter sauce served with crispy French fries
Grilled North Atlantic Salmon with Sesame Teriyaki Glaze
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our sweet and savory Teriyaki and sesame glaze served with Basmati white rice
Grilled Pork Porterhouse Chop with Hot Honey Chili Sauce
Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with sweet and spicy hot honey chili sauce served with roasted fingerling potatoes
Grilled Swordfish Steak with Lemon Caper Butter Sauce
Fresh North Atlantic wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon garlic herb butter sauce served with roasted asparagus
Lemon Basil Pesto Chicken with Fresh Penne Pasta
Fresh boneless chicken sauteed with mushrooms, fire roasted red peppers and artichokes then finished in our lemon basil pistachio pesto cream sauce tossed with fresh Penne pasta
Frutti Di Mare Ravioli with Pecorino Romano Sauce
Handmade ravioli stuffed with Maine lobster, shrimp and crab then cooked to perfection and tossed cherry tomatoes in our Pecorino Romano cream sauce
Dessert of the Day – Brown Butter Cake with Apple Topping / Grapenut Pudding