Specials 4-20-19 Specials 4-20-19
Grilled Flat Iron Steak with Wild Crab Scampi Sauce $24
Fresh choice flat iron steak seasoned and grilled to your liking then sliced and topped with wild crab and garlic herb scampi cream sauce served over roasted asparagus with choice of one side.
Pan Seared Sea Scallops with Hazelnut Pesto Risotto $24
Fresh wild caught sea scallops pan seared to perfection in white wine lemon garlic herb butter then placed over creamy roasted Hazelnut pesto Parmesan risotto served with choice of one side.
Pan Roasted Statler Chicken with Saffron Sausage Rice $21
Fresh semi-boneless statler chicken breast pan roasted in white wine lemon garlic herb sauce topped with sweet pea butter sauce served over spicy sausage Saffron rice with choice of one side.
Grilled Atlantic Salmon with Turmeric Goat Cheese Ravioli $24
Fresh Atlantic salmon fillet seasoned and grilled to perfection then topped with roasted garlic herb butter sauce, balsamic reduction and Parmesan served over Turmeric Goat cheese ravioli with choice of one side.
Angel Hair Bolognese with Broccoli Rabe Sausage $21
Fresh veal, pork and beef tenderloin slow cooked to perfection with broccoli rabe sausage and touch of cream tossed with Angel Hair pasta topped with Ricotta cheese served with choice of one side.
Drunken Baked Argentinian Shrimp Au Gratin $21
Fresh wild caught sweet Argentinian shrimp (sweet like lobster!) baked to perfection with white wine and garlic butter then topped with Mozzarella cheese and Ritz cracker crumbs served with choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio with choice of one side.
Blackened Ahi Tuna with Wasabi Cucumber Sauce $21
Fresh wild caught Ahi tuna steak seasoned with Cajun spices then pan seared rare and sliced over chickpea and edamame salad topped with wasabi cucumber sauce served with choice of one side.
Grilled Pork Chop with Shiitake Mushroom Sauce $21
Fresh 12oz bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with Shiitake mushroom demi-glace served over creamy mashed potatoes with choice of one side.
Vegetables - Broccoli / Summer Squash / Sauteed Corn / Asparagus
Soup of the Day - Mulligatawny