Specials 12-17-18 Specials 12-17-18
Grilled Swordfish Steak with Roasted Baby Fingerling Potatoes $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter served over roasted baby fingerling potatoes with choice of one side.
Grilled Veal Porterhouse Chop with Roasted Almond Risotto $24
Fresh bone-in veal porterhouse chop seasoned with coffee chili spice rub then grilled to perfection topped with roasted garlic herb butter sauce served roasted almond Parmesan risotto with choice of one side.
Blackened Atlantic Salmon with Avocado Yogurt Sauce $24
Fresh North Atlantic salmon fillet seasoned with Cajun spices and grilled to perfection then topped with house made creamy avocado yogurt sauce served over sauteed spinach aglio with choice of one side.
Grilled Pork Tenderloin with Cherry Apple Au Jus Sauce $21
Fresh boneless pork tenderloin seasoned and grilled to perfection then topped with dried cherry and apple Au Jus sauce served over creamy Yukon Gold mashed potatoes with choice of one side.
Drunken Sea Scallops and Shrimp with Corn Au Gratin $24
Fresh wild caught sea scallops and shrimp baked with white wine and garlic butter then topped with sweet corn, Mozzarella cheese and seasoned Ritz cracker crumbs served with choice of one side.
Pan Seared Chicken Romano with Fettuccine Pasta $21
Fresh boneless chicken breast egg battered and breaded then pan seared to golden brown served over Fettuccine pasta tossed in spicy marinara cream sauce topped with Romano cheese with choice of one side.
Vegetables - Apple Butternut Squash / Baby Brussels Sprouts / French Green Beans / Roasted Carrots
Soup of the Day - Chicken and Three Bean