Specials

 Specials 10-18-18                                                                                             Specials 10-18-18
Drunken Baked Shrimp with Lobster Au Gratin $25
Fresh wild caught jumbo shrimp baked with white wine and garlic herb butter sauce then topped with wild lobster meat, Mozzarella cheese and seasoned Ritz cracker crumbs served with choice of one side.
Grilled Swordfish Steak with Fire Roasted Tomato Salsa $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with fire roasted tomato and chipotle pepper salsa served over roasted asparagus with choice of one side.
Spicy Veal Italiano with Fresh Mozzarella Cheese $24
Fresh veal cutlets sauteed with mushrooms, spinach and artichokes then finished in red wine spicy marinara sauce with touch of cream topped with melted fresh Mozzarella cheese served with choice of one side.
Grilled Atlantic Salmon with Almond Pistachio Pesto $24
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with roasted pistachio and Spanish almond pesto sauce served over creamy Parmesan risotto with choice of one side.
Grilled Bistro Steak with Lobster Mac and Cheese $25
Fresh choice bistro steak seasoned and grilled to your liking then topped with roasted garlic herb butter sauce accompanies with creamy baked lobster Mac and cheese served with choice of one side.
Pan Roasted Statler Chicken with Lemon Caper Butter $21
Fresh semi-boneless statler chicken breast seasoned pan roasted to perfection then finished in white wine lemon caper garlic herb butter sauce served over Japanese sticky rice with choice of one side.
Grilled Pork Porterhouse with Apple Pumpkin Butter $21
Fresh bone-in pork porterhouse chop seasoned with Ancho chili coffee rub and grilled to perfection then topped with pumpkin apple butter served over Yukon Gold mashed potatoes with choice of one side.
Braised Lamb Osso Buco with Hand Made Ravioli $23
Fresh American raised lamb osso buco braised in flavorful stock with carrots and potatoes topped with   demi-glace served over spinach, red pepper, mushroom and Goat cheese ravioli with choice of one side.
Blackened Pan Roasted Mahi Mahi with Chickpea Salad $21
Fresh wild caught Mahi Mahi fillet seasoned with Cajun spices then pan roasted to perfection topped with fresh chickpea edamame salad served over sauteed spinach aglio with choice of one side.
Vegetables - Apple Butternut Squash / Broccoli Rabe / Baby Brussels Sprouts
Soup of the Day - Mulligatawny