Specials 6-17-19 Specials 6-17-19
Blackened Swordfish Steak with Sun-Dried Tomato Butter $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine sun-dried tomato garlic herb butter sauce served with creamy Parmesan risotto with choice of one side.
Grilled Flat Iron Steak with Smoked Bacon Mushroom Sauce $22
8oz choice flat iron steak seasoned and grilled to your liking then sliced and topped with mushroom and smoked bacon Demi-Glace served with red bliss mashed potatoes and choice of soup or salad.
Drunken Baked Cod Fish with Pesto Au Gratin $21
Fresh wild caught cod fish baked to perfection with white wine and garlic butter then topped with pesto sauce, Mozzarella cheese and seasoned Ritz cracker crumbs served with choice of side.
Tropical Rum Seared Sea Scallops with Basmati Rice $24
Fresh wild caught sea scallops pan seared to perfection in white wine and butter then finished with tropical rum sauce topped with fresh chickpea salad served over Basmati rice with choice of one side.
Grilled Pork Chop with Caramelized Onion Fig Sauce $21
Fresh 12oz Frenched bone-in pork chop seasoned and grilled to perfection then topped with house made caramelized onion fig sauce served with Yukon Gold mashed potatoes and choice of one side.
Teriyaki Grilled Atlantic Salmon with Wasabi Cucumber Sauce $24
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with Teriyaki soy glaze and cool wasabi cucumber sauce served with roasted asparagus with choice of one side.
Vegetables - Broccoli / Green Beans / Sugar Snap Peas
Soup of the Day - Nantucket Clam Chowder