MapleBacon Baked Sea Scallops with Ritz Cracker Crust $24
Freshwild caught sea scallops baked to perfection with white wine andgarlic butter then topped with honey maple bacon sauce and cashewRitz cracker crumb crust served with choice of one side.
GrilledPork Chop with Crimini Mushroom Demi-Glace $21
Fresh 12oz Frenched cut bone-in pork chop seasoned and grilledto perfection then topped with Crimini mushroom and smoked bacondemi-glace served with creamy mashed potatoes and choice of one side.
Blackened Grilled Swordfish with Spinach Aglio$24
Fresh wild caught swordfish steak seasoned with Cajun spicesand pan roasted to perfection then topped with fresh black bean andcorn salad served over sauteed spinach aglio with choice of one side.
Pan Roasted Statler Chicken with MediterraneanRavioli $21
Fresh statler chicken breast pan roasted in white wine lemongarlic herb butter sauce topped with Parmesan and balsamic reductionserved over sweet corn, artichoke and sun-dried tomato stuffedravioli with choice of one side.
Grilled Atlantic Salmon with Roasted BeetRisotto $24
Fresh North Atlantic salmon fillet seasoned and grilled toperfection then topped with roasted garlic herb butter sauce servedover creamy roasted beet Parmesan risotto with choice of one side.
Grilled Bistro Steak with Lobster Mac andCheese $22
Fresh choice bistro steak seasoned and grilled to your likingthen sliced and topped with braised short rib demi-glace served withcreamy backed lobster Mac and Cheese and choice of one side.
Spicy Italian Seafood Stew with GrilledCrostini $21
Fresh wild caught sea scallops, cod fish, salmon, swordfish,red potatoes, sweet peas and chipotle cilantro sausage cooked inspicy seafood marinara broth served with grilled Crostini and choiceof one side.
Braised Lamb Osso Buco with Red Bliss MashedPotatoes $24
Fresh American raised bone-in lamb osso buco braised for hoursin flavorful stock then topped with savory demi-glace served overcreamy red bliss mashed potatoes with choice of one side.
Chili Garlic Shrimp with Basmati White Rice $24
Fresh wild shrimp pan seared in white wine and lemon garlicbutter then tossed with broccoli, mushrooms, red peppers, and sweetcorn in chili garlic sauce served over Basmati white rice with choiceof one side.
Vegetables of the Day – Apple Butternut Squash / BabyBrussels Sprouts / Asparagus
Soup of the Day – Mulligatawny