Open for takeout or curbside takeout 4-8 pm
Grilled Plant Based Burger $10
based vegan burger seasoned and grilled to perfection then topped
with American cheese, pickles, lettuce, tomatoes, red onion and 1000
island dressing served on grilled bulky roll with choice of one side.
Baked Cod Fish Nantucket with Ritz Crumbs $21
wild caught cod fish seasoned and baked to perfection with white wine
and butter then topped with Mozzarella cheese and Ritz cracker crumbs
served with choice of one side.
Seared Sea Scallops with Lemon Caper Butter $21
wild caught sea scallops seasoned and pan seared to perfection in
white wine lemon caper garlic herb butter sauce served over sauteed
quinoa, kale, chickpea and broccoli stems and choice of one side.
Flat Iron Steak with Parmesan Risotto $21
choice flat iron steak seasoned and grilled to your liking then
sliced and topped with smoked bacon and caramelized onion garlic herb
demi-glace served with creamy Parmesan risotto and choice of one
North Atlantic Salmon with Thai Peanut Sauce $21
North Atlantic salmon fillet seasoned and grilled to perfection then
topped with our house made sweet, spicy and savory Thai peanut sauce
served with Basmati white rice and choice of one side.
and Sausage Romano with Cavatelli Pasta $21
boneless chicken sauteed with broccoli, mushrooms and sweet Italian
sausage then finished in our spicy and marinara cream sauce tossed
with fresh Cavatelli pasta topped with Romano cheese served with
choice of one side.
of the Day – Broccoli / Cauliflower Au Gratin / Asparagus
Clam Chowder – Cup - $4 Bowl - $5 Quart - $15