Specials 3-18-2018 Specials 3-18-2018
Ritrovo`s Corned Beef Dinner $14.95
Freshly braised corned beef, cabbage, potatoes, carrots served with house made soda bread and mustard.
Irish Bangers and Yukon Gold Mash $18.95
Fresh Irish bangers pan roasted to perfection then topped with caramelized onion and garlic herb demi-glace served over creamy Yukon Gold mashed potatoes with choice of one side.
Guinness Shepherd's Pie with Garlic Parmesan Potatoes $19.95
Fresh slow cooked seasoned ground lamb, peas, carrots and sweet corn topped with creamy garlic Parmesan mashed potatoes then baked to perfection served with choice of one side.
Jumbo Hand Made Italian Burrata Cheese Ravioli $19.95
Fresh jumbo hand made ravioli stuffed with creamy Burrata cheese then cooked to perfection and topped with sausage and peppers, meatball and roasted garlic bread served with choice of one side.
Pan Seared Tuna Loin with Thai Peanut Sauce $21.95
Fresh yellowfin sashimi grade tuna loin seasoned and pan seared rare in sesame oil then sliced over sauteed spinach aglio topped with sweet and spicy Thai peanut sauce served with choice of one side.
Italian Braised Lamb Osso Buco with Cavatappi Pasta $24.95
Fresh bone-in American lamb osso buco marinated braised to perfection then topped with spicy tomato demi-glace served over fresh hand made Cavatappi pasta with choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter $23.95
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over roasted asparagus served with choice of one side.
Grilled Atlantic Salmon with Pistachio Pesto Sauce $23.95
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with roasted pistachio and pesto sauce and balsamic reduction served over sauteed corn with choice of one side
Pan Roasted Statler Chicken with Roasted Beet Risotto $19.95
Freshly brined semi-boneless statler chicken and pan roasted to perfection then topped with white wine garlic butter pan sauce served over creamy Parmesan roasted beet risotto with choice of one side.
Vegetables - Asparagus / Sauteed Corn / Baby Carrots
Soup - Lamb Vindaloo (Curry Stew)