Specials

Wednesday is ladies night! All specials are half off for ladies only with purchase of beverage. Valid for dine in only and no split plates. Also, not to be combined with any other offers and please no substitutions!

Grilled Beef Tenderloin Tips with Roasted Rainbow Potatoes $24

Fresh Prime beef tenderloin tips seasoned and grilled to your liking then topped with mushroom and braised short rib demi-glace served over roasted rainbow fingerling potatoes with choice of one side.

Grilled North Atlantic Salmon with Balsamic Fig Sauce $24

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made sweet and savory balsamic fig sauce served with pan roasted baby brussels sprouts and choice of one side.

Baked Stuffed Chicken with House Made Gravy $21

Fresh chicken breast stuffed with chicken apple sausage bread stuffing then cooked to perfection and topped with our house made gravy served with Yukon Gold mashed potatoes and choice of one side.

Blackened Seared Ahi Tuna with Lobster Risotto $24

Fresh wild caught Ahi tuna steak seasoned with Cajun spices and pan seared rare then sliced over creamy lobster Parmesan risotto topped with house made avocado crema sauce served with choice of one side.

Grilled Swordfish Steak with Lemon Caper Butter $24

Fresh North Atlantic wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served with sauteed spinach aglio and choice of one side.

Braised Lamb Osso Buco with Basmati Rice $24

Fresh bone-in American lamb osso buco seasoned, seared and braised for hours in flavorful stock with potatoes and carrots then topped with savory demi-glace served over Basmati white rice with choice of one side.

Cavatappi Bolognese with Narragansett Creamery Ricotta $21

Fresh ground veal, pork and beef tenderloin slow cooked in tomato sauce then finished with touch of cream tossed with sausage and Cavatappi pasta topped with local Narragansett creamery Ricotta served with choice of one side.

Drunken Baked Sea Scallops with Pistachio Pesto Au Gratin $24

Fresh wild caught sea scallops seasoned and baked to perfection in white wine and garlic butter then topped with pistachio pesto sauce and seasoned Ritz cracker crumbs served with choice of one side.

Veal Pizzaiola with Fresh Mozzarella Cheese $24

Fresh tender veal scaloppini sauteed with black olives, capers and fire roasted red peppers in our spicy marinara sauce topped with fresh melted Mozzarella cheese served with choice of one side.

Vegetables of the Day – Apple Butternut Squash / Broccoli / Roasted Carrots

Soup of the Day – Chicken Fajita Ash Wednesday Fish and Chips $14