Specials

 Wednesday is ladies night! All specials are half off for ladies only. Valid for dine in only and no split plates. Also, not to be combined with any other offers and please no substitutions!
Blackened Yellowfin Tuna Steak with Mango Salsa $24
Fresh wild caught yellowfin tuna loin steak seasoned with Cajun spices then grilled rare topped with fresh mango salsa served over white rice with choice of one side.
Drunken Baked Sweet Bay Scallops Nantucket $21
Fresh wild caught sweet bay scallops baked to perfection with white wine and garlic butter then topped with Swiss cheese and seasoned Ritz cracker crumbs served with choice of one side.
Pan Roasted Mahi Mahi with Lemon Caper Butter $21
Fresh wild caught Mahi Mahi fillet seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over roasted asparagus with choice of one side.
Grilled Bistro Steak with Lobster Parmesan Risotto $24
Fresh choice Bistro steak seasoned and grilled to your liking then sliced and topped with roasted garlic butter and crispy fried onions served over wild lobster Parmesan risotto with choice of one side.
 North Atlantic Salmon with Wasabi Cucumber Sauce $24
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with wasabi cucumber sauce served over oven roasted herb potatoes with choice of one side.
Grilled Pork Tenderloin with Apple Raisin Sauce $21
Fresh boneless pork tenderloin seasoned and grilled to perfection then sliced and topped with poached apple and raisin Au Jus sauce served over sauteed spinach aglio with choice of one side.
Grilled Swordfish Steak with Basil Chimichurri Pesto $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with fresh basil chimichurri pesto sauce served over sweet peas, corn and red pepper succotash with choice of one side.
Pan Roasted Statler Chicken with Yukon Mashed Potatoes $21
Fresh statler chicken breast seasoned and pan roasted to perfection then topped with smoked bacon and mushroom demi-glace served with Yukon Gold mashed potatoes with choice of one side.
Braised Lamb Osso Buco with Organic Cheese Ravioli $21
Fresh American raised lamb osso buco braised to perfection in flavorful stock with carrots and potatoes then topped with savory demi-glace served over organic cheese ravioli with choice of one side.
Vegetables - Apple Butternut Squash / Baby Brussels Sprouts / Broccoli
Soup of the Day - Irish Stew