Specials 6-24-18 Specials 6-24-18
Lobster Stuffed Flounder with Béchamel Sauce $25
Fresh wild caught flounder stuffed with lobster meat and seasoned Ritz cracker stuffing then baked with white wine and garlic butter topped with creamy béchamel sauce served with choice of one side.
Sesame Crusted Ahi Tuna Steak with Creamy Avocado Sauce $21
Fresh wild caught ahi tuna steak coated with sesame seeds and pan seared to rare then sliced over sweet and spicy red pepper rice topped with creamy cilantro avocado sauce served with choice of one side.
Coffee Chili Rubbed Pork Chop with Crispy Fried Onions $21
Fresh bone-in pork chop seasoned with coffee chili spice rub and grilled to perfection then topped sweet and spicy barbecue sauce and crispy fried onions served over garlic mashed potatoes with choice of one side.
Grilled North Atlantic Salmon with Lemon Caper Butter $24
Fresh North Atlantic salmon seasoned and grilled to perfection then topped white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio with choice of one side.
Grilled Bistro Steak with Portobello Veal Demi-Glace $21
Fresh choice bistro steak seasoned and grilled to your liking then topped with Portobello mushroom veal demi-glace sliced over creamy roasted pistachio pesto risotto served with choice of one side.
Spicy Lobster Romano with Cavatappi Pasta $21
Fresh wild caught lobster meat sauteed to perfection in our house made spicy marinara sauce with touch of cream and Parmesan cheese then tossed with fresh Cavatappi pasta served with choice of one side.
Chicken and Sausage Alfredo with Penne Pasta $19
Fresh chicken medallions sauteed with sweet Italian sausage, mushrooms and broccoli then tossed in Pecorino Romano alfredo sauce with Penne pasta served with choice of one side.
Blackened Grilled Swordfish Steak with Pineapple Salsa $24
Fresh wild caught swordfish steak seasoned with Cajun spices and grilled to perfection then topped with fresh pineapple and cilantro salsa served over Thai Jasmine white rice with choice of one side.
Braised Lamb Osso Buco with Three Cheese Ravioli $23
Fresh American lamb osso buco braised with potatoes and carrots in flavorful stock then topped with savory demi-glace topped served over three cheese stuffed ravioli with choice of one side.
Vegetables - Asparagus / Broccoli / Green Beans / Sauteed Corn
Soup - Sausage and Lentil