Wednesday is ladies night!
All specials are half off for ladies only with
purchase of beverage.
Valid for dine in only and no split plates. Also, not to be combined
with any other offers and please
Beef Tenderloin Tips with Roasted Rainbow Potatoes $24
Prime beef tenderloin tips seasoned and grilled to your liking then
topped with mushroom and braised short rib demi-glace served over
roasted rainbow fingerling potatoes with choice of one side.
North Atlantic Salmon with Balsamic Fig Sauce $24
North Atlantic salmon fillet seasoned and grilled to perfection then
topped with our house made sweet and savory balsamic fig sauce served
with pan roasted baby brussels sprouts and choice of one side.
Baked Stuffed Chicken with House Made Gravy $21
chicken breast stuffed with chicken apple sausage bread stuffing then
cooked to perfection and topped with our house made gravy served with
Yukon Gold mashed potatoes and choice of one side.
Seared Ahi Tuna with Lobster Risotto $24
wild caught Ahi tuna steak seasoned with Cajun spices and pan seared
rare then sliced over creamy lobster Parmesan risotto topped with
house made avocado crema sauce served with choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter
North Atlantic wild caught swordfish steak seasoned and grilled to
perfection then topped with white wine lemon caper garlic herb butter
sauce served with sauteed spinach aglio and choice of one side.
Braised Lamb Osso Buco with Basmati Rice $24
bone-in American lamb osso buco seasoned, seared and braised for
hours in flavorful stock with potatoes and carrots then topped with
savory demi-glace served over Basmati white rice with choice of one
Bolognese with Narragansett Creamery Ricotta $21
ground veal, pork and beef tenderloin slow cooked in tomato sauce
then finished with touch of cream tossed with sausage and Cavatappi
pasta topped with local Narragansett creamery Ricotta served with
choice of one side.
Baked Sea Scallops with Pistachio Pesto Au Gratin $24
wild caught sea scallops seasoned and baked to perfection in white
wine and garlic butter then topped with pistachio pesto sauce and
seasoned Ritz cracker crumbs served with choice of one side.
Pizzaiola with Fresh Mozzarella Cheese $24
tender veal scaloppini sauteed with black olives, capers and fire
roasted red peppers in our spicy marinara sauce topped with fresh
melted Mozzarella cheese served with choice of one side.
of the Day – Apple Butternut Squash / Broccoli / Roasted Carrots
of the Day – Chicken Fajita Ash Wednesday Fish and