Specials 12-16-17 Specials 12-16-17
Braised Veal Stuffed Tortellini with Mascarpone Cheese $19.95
Fresh hand made tortellini stuffed with braised veal and aged cheese then tossed with spinach, mushrooms and red peppers in garlic herb demi-glace topped with Mascarpone cheese served with choice of one side.
Rigatoni Bolognese with Fresh Local Ricotta $19.95
Fresh veal, pork and beef tenderloin slow cooked to perfection then tossed with sweet Italian sausage, hand made Rigatoni pasta and touch of cream topped with Ricotta cheese served with choice of one side.
Grilled North Atlantic Salmon with Lemon Caper Butter $22.95
Fresh North Atlantic salmon filet seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio with choice of one side.
Grilled Hanger Steak with Lobster Scampi Sauce $25.95
Fresh choice hanger steak seasoned and grilled to perfection then topped with wild caught lobster garlic herb scampi sauce served with oven roasted fingerling potatoes and choice of one side.
Grilled Swordfish Steak with Pineapple Mango Salsa $22.95
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with freshly made pineapple and mango salsa served over white rice with choice of one side.
Grilled Frenched Pork Chop with Apple Butter Sauce $19.95
Fresh bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with apple honey butter sauce served over cream garlic mashed potatoes with choice of one side.
Pan Roasted Statler Chicken with Arugula Pesto Risotto $19.95
Fresh semi-boneless statler chicken breast house brined then pan roasted to perfection topped with garlic herb demi-glace served over creamy Parmesan arugula pesto risotto with choice of one side.
Drunken Baked Shrimp with Sweet Bay Scallops $22.95
Fresh wild caught shrimp and sweet bay scallops seasoned and baked with white wine and garlic herb butter then topped with Mozzarella cheese and Ritz cracker crumbs served with choice of one side.
Pan Seared Sea Scallops with Roasted Beet Butter $23.95
Fresh wild caught sea scallops pan seared in white wine and roasted beet basil butter sauce then topped with Parmesan and sweet balsamic reduction served over roasted spaghetti squash with choice of one side.
Vegetable of the Day - Apple Butternut Squash / Cauliflower / Broccoli / Green Beans
Soup of the Day - Mulligatawny