Specials 5-20-19 Specials 5-20-19
Grilled Swordfish Steak with Lemon Caper Butter Sauce $24
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over roasted asparagus with choice of one side.
Grilled Pork Chop with Crimini Mushroom Sauce $21
Fresh bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with Crimini mushroom demi-glace served over creamy Yukon Gold mashed potatoes and choice of one side.
Grilled Bistro Steak with Pork Belly Potato Hash $22
Fresh choice bistro steak seasoned and grilled to perfection then sliced and topped with roasted garlic butter sauce and crispy fried onions served with pork belly potato hash and choice of one side.
Blackened Atlantic Salmon with Lemon Dill Yogurt Sauce $24
Fresh North Atlantic salmon seasoned with Cajun spices and grilled to perfection then topped with house made lemon dill yogurt sauce served over sauteed spinach aglio with choice of one side.
Braised Lamb Osso Buco with Basmati White Rice $21
Fresh American lamb osso buco braised for hours with potatoes and carrots in flavorful stock then topped with savory demi-glace served over Basmati white rice with choice of one side.
Pan Seared Sea Scallops with Italian Couscous $24
Fresh wild sea scallops seasoned and pan seared in white wine lemon garlic herb butter topped with balsamic reduction and Parmesan cheese served over Italian couscous with choice of one side.
Vegetables - Zucchini / Broccoli Rabe / Asparagus / Sauteed Corn
Soup of the Day - Nantucket Clam Chowder