TWO FOR TUESDAY

  Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad            Side Caesar               French Onion             Chicken Fajita
Grilled Swordfish Steak with Lobster Parmesan Risotto
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with creamy miso ginger sauce served over Parmesan lobster risotto
Grilled Bistro Steak with Portobello Mushroom Demi
Fresh choice bistro steak seasoned and grilled to your liking then topped with Portobello mushroom garlic herb demi-glace served over roasted asparagus
Baked Cod Caprese with Roasted Beets
Fresh wild caught cod fish seasoned and baked with white wine and garlic butter then topped with vine-ripened tomatoes, fresh Mozzarella cheese, basil, roasted beets and balsamic reduction 
Pan Seared Sea Scallops with Loaded Baked Potato Ravioli
Fresh wild caught sea scallops pan seared to perfection with white wine and garlic herb butter then topped with Parmesan cheese served over potatoes, Cheddar and bacon ravioli
Chicken Romano with Fresh Fusilli Pasta
Fresh chicken breast egg battered and breaded then pan fried to golden brown topped with Romano cheese served over fresh Fusilli pasta tossed in spicy marinara cream sauce
Grilled Atlantic Salmon with Pumpkin Butter
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with sweet pumpkin butter and spicy honey glaze served over sauteed spinach aglio
Blackened Pork Tenderloin with Black Bean Salad
Fresh boneless pork tenderloin seasoned with Cajun spices and grilled to perfection then sliced and topped with fresh black bean salad served over white rice
Braised Lamb Osso Buco with Apple Butternut Squash
Fresh American raised lamb osso buco braised to perfection in flavorful stock with carrots and potatoes then topped with savory demi-glace served over apple butternut squash
Pan Roasted Halibut with Smoked Pastrami Hash
Fresh wild caught East Coast halibut seasoned and pan seared to perfection in pistachio white wine lemon caper garlic herb butter pan sauce served over smoked pastrami and potato hash
Dessert of the Day - Mini Cheesecake / Tiramisu