TWO FOR TUESDAY

  Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad            Side Caesar               French Onion             Chicken Tikki Masala
Seafood Medley Linguine with Clam Sauce
Fresh wild caught mussels, littlenecks and shrimp cooked in white wine, garlic herb butter and chopped clams in seafood stock served over Linguine pasta
Grilled Bistro Steak with Lobster Mac and Cheese Ravioli
Fresh choice bistro steak seasoned and grilled to your liking then sliced over lobster Mac and cheese stuffed ravioli topped with garlic scampi sauce and crispy fried onions
Grilled Swordfish Steak with Lemon Caper Butter
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped white wine lemon caper garlic herb butter sauce served over creamy Parmesan risotto
Pan Roasted Chicken Caprese with Spinach Aglio
Fresh boneless chicken breast seasoned and pan roasted to perfection then topped with vine-ripened tomatoes, fresh Mozzarella cheese, basil and sauteed spinach aglio topped with balsamic reduction
Grilled North Atlantic Salmon with Lemon Dill Yogurt Sauce
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over three bean and pepper salad 
Drunken Baked Scallops with Apple Almond Butter
Fresh wild caught sea scallops baked to perfection in white wine and lemon then finished with roasted almond apple butter topped with seasoned Ritz Cracker crumbs
Braised Lamb Osso Buco with Crispy Tater Tots
Fresh American raised lamb osso buco seasoned, seared and slow braised to perfection with carrots and potatoes in flavorful stock finished with savory demi-glace served over crispy tater tots
Spicy Lobster Romano with Angel Hair Pasta
Fresh wild caught lobster meat sauteed to perfection then finished in our spicy marinara cream sauce tossed with fresh Angel Hair pasta topped with Pecorino Romano cheese
Dessert of the Day
Mini Cheesecake with Chocolate Sauce and Whipped Cream