TWO FOR TUESDAY

  Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad         Side Caesar         French Onion       New England Clam Chowder
 Italian Dinner with Baked Stuffed Pepper
Fresh bell pepper stuffed with seasoned ground beef, sausage and saffron rice baked with Mozzarella and marinara sauce served with two meatballs, Linguine pasta and roasted garlic bread
Grilled Atlantic Salmon with Roasted Beet Risotto
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with balsamic reduction served over creamy Parmesan sweet pea and roasted beet risotto
Grilled Swordfish Steak with Lemon Caper Butter
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine garlic herb lemon caper butter sauce served over Frutti Di Mare ravioli
Braised Lamb Osso Buco with Parmesan Saffron Risotto
Fresh bone-in American lamb osso buco marinated in fresh herbs then braised to perfection and topped with savory demi-glace sauce served over creamy parmesan saffron risotto
Brined Pork Tenderloin with Crimini Mushroom Sauce
Fresh brined boneless pork tenderloin grilled to perfection then topped with Crimini mushroom and garlic herb demi-glace served over creamy mashed potatoes
Grilled Bistro Steak with Roasted Garlic Bleu Cheese Butter
Fresh choice bistro steak seasoned and grilled to your liking then sliced and topped with roasted garlic Bleu cheese butter and seasoned fried onions served with crispy Tater Tots
Gemelli Bolognese with Sweet Italian Sausage
Fresh veal, pork and beef tenderloin slow cooked to perfection then tossed with sweet Italian sausage, hand made Gemelli pasta and touch of cream topped with Ricotta cheese
Fried Scallops with New England Tartar Sauce
Fresh wild caught sweet bay scallops beer battered and breaded then deep fried to golden brown perfection served with French fries, lemon and New England tartar sauce
Fresh Mediterranean Mussels and Clams
Freshly wild caught mussels cooked to perfection in savory Mediterranean broth with clams, sweet corn, olives, tomatoes, onions and kale served with grilled Italian bread
Dessert of the Day - Tiramisu