Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad         Side Caesar         French Onion        Mulligatawny
Grilled North Atlantic Salmon with Teriyaki Citrus BBQ Sauce
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with Teriyaki citrus and honey barbecue sauce served over sauteed spinach aglio
Grilled Bistro Steak with Braised Short Rib Potato Hash
Fresh choice bistro steak seasoned and grilled to perfection then sliced over braised short rib potato hash topped with savory smoked bacon and tomato cream sauce
Grilled Swordfish Steak with Saffron Parmesan Risotto
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped white wine lemon caper garlic herb butter sauce served over Parmesan saffron risotto
Grilled Pork Tenderloin with Thai Peanut Sauce
Fresh center cut boneless pork tenderloin seasoned with coffee chili dry rub and grilled to perfection then sliced over white rice topped with sweet and spicy Thai peanut sauce
Chicken Statler with Parmesan Garlic Mashed Potatoes
Fresh semi-boneless statler chicken breast pan roasted to perfection then topped with house made country gravy demi-glace served over creamy Parmesan garlic mashed potatoes
Pan Seared Sea Scallops with Hand Made Ravioli
Fresh shrimp pan seared in white wine garlic butter sauce topped with pistachio pesto sauce and sweet balsamic reduction served over roasted red pepper, sweet corn, bacon and Asiago cheese ravioli
Orecchiette Bolognese with Ricotta Cheese
Fresh veal, pork and beef tenderloin slow cooked to perfection then tossed with sweet Italian sausage, hand made Orecchiette pasta and touch of cream topped with Ricotta cheese
Pistachio Crusted Baked Cod Fish with Mozzarella
Fresh wild caught cod fish seasoned and baked with white wine and butter then topped with Mozzarella cheese and roasted pistachio Ritz cracker crust
Baked Eggplant Lasagna with Cheese Ravioli
Freshly baked eggplant lasagna layered and baked to perfection with Ricotta, Mozzarella cheese and marinara sauce served with five cheese blend ravioli and roasted garlic bread
Dessert of the Day - Chocolate Bundt Cake