Two Dinners for $30 with purchase of beverage / One Dinner for $16

House Salad Side Caesar Salad French Onion Mulligatawny

Ritrovo's Baked Short Rib Shepherd's Pie

Fresh boneless beef short ribs braised for hours then hand shredded in flavorful sauce topped and baked to perfection with sweet buttery corn and creamy Yukon Gold mashed potatoes

Teriyaki Grilled Ham Steak with Roasted Asparagus

Fresh boneless hickory smoked ham steak seasoned and grilled to perfection then topped with house made pineapple Teriyaki sauce served with roasted asparagus

Blackened North Atlantic Salmon with Apple Pineapple Salsa

Fresh North Atlantic salmon fillet seasoned with Cajun spices and grilled to perfection then topped with our house made apple pineapple and cilantro salsa served with Basmati rice

Baked Cod Fish Florentine with Ritz Cracker Crumbs

Fresh wild caught cod fish baked to perfection with white wine and butter then topped with sauteed spinach aglio, Mozzarella cheese and seasoned Ritz cracker crumbs

Grilled Pork Chop Valdostana with Potato Parmesan Gnocchi

Fresh 12 oz French cut pork chop seasoned and grilled to perfection then topped with Fontina cheese, prosciutto and Portobello cream sauce served with potato Parmesan gnocchi

Grilled Swordfish Steak with Lemon Caper Butter

Fresh North Atlantic wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served with Parmesan risotto

Walnut Pesto Chicken with Fresh Fusilli Pasta

Fresh boneless chicken breasts seasoned and grilled then sauteed with mushrooms, roasted red peppers and artichokes in our house made roasted walnut pesto cream sauce tossed with Fusilli pasta

Pan Seared Sea Scallops with Hand Made Ravioli

Fresh wild caught sea scallops pan seared to perfection in white wine lemon garlic herb butter sauce topped with balsamic reduction and Parmesan cheese served over hand made ravioli

Braised Lamb Osso Buco with Quinoa Kale and Edamame

Fresh bone-in American lamb osso buco seasoned, seared and braised for hours in flavorful stock with potatoes and carrots then topped with savory demi-glace served over sauteed quinoa, kale, edamame and chickpeas

Dessert of the Day – Mini Chocolate Bundt Cake