Two Dinners for $30 withpurchase of beverage / One Dinner for $16

House Salad Side Caesar SaladFrench Onion Chili

Grilled Beef Tenderloin Tips with PortobelloSauce

Fresh boneless beef tenderloin tips seasoned andgrilled to your liking then tossed with Portobello mushroom short ribdemi-glace served over creamy Yukon Gold mashed potatoes

Blackened Grilled Mahi Mahi with Edamame Salad

Fresh wild caught Mahi Mahi fillet seasoned with Cajun spices and grilled to perfection then topped with freshedamame, corn and cranberry salad served over Basmati white rice

Lemon Garlic Chicken Broccoli and Penne Pasta

Fresh boneless chicken medallions sauteed withbroccoli and fire roasted red peppers in white wine lemon garlic herbbutter sauce tossed with Penne pasta topped with Parmesan cheese

Grilled Swordfish Steak with Sun-Dried TomatoCaper Butter

Fresh wild caught swordfish steak seasoned and grilled toperfection then topped with white wine lemon caper sun-dried tomatogarlic herb butter sauce served with creamy Parmesan risotto

Maple Bacon Roasted Pork Loin with Red BlissMashed Potatoes

Fresh boneless pork loin topped with honey maple bacon saucethen roasted to perfection and hand carved topped iwth house madegravy served with creamy red bliss mashed potatoes

Grilled Atlantic Salmon with Roasted PistachioBasil Pesto

Fresh North Atlantic salmon fillet seasoned and grilled toperfection then topped with house made roasted pistachio and basilpesto sauce served over roasted asparagus

Baked Eggplant Lasagna with Roasted GarlicBread

Fresh eggplant breaded and pan fried to golden brown thenlayered and baked to perfection with Mozzarella cheese, Ricotta andmarinara sauce served with roasted garlic bread

Pan Seared Sea Scallops with Caprese StuffedRavioli

Fresh wild sea scallops pan seared in white winelemon garlic herb butter sauce then topped with Parmesan and balsamicreduction served over tomato, fresh Mozzarella and basil stuffedravioli

Pappardelle Bolognese with Fresh Ricotta Cheese

Fresh ground veal, pork and beef tenderloin slow cooked intomato sauce then finished with touch of cream tossed with sausageand fresh Pappardelle pasta topped with Ricotta cheese

Dessertof the Day–Mini Chocolate Cak /Brown Butter Cake / Cookies and CreamGelato