TWO FOR TUESDAY

  Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad            Side Caesar               French Onion             Chicken and Rice
Baked Cod Fish with Lobster Au Gratin
Fresh wild caught cod fish seasoned and baked with white wine and garlic butter then topped with wild lobster meat, Mozzarella cheese and seasoned Ritz cracker crumbs
Pork Belly Tacos with Mixed Vegetable Coleslaw
Fresh pork belly pan roasted to perfection then topped with sweet and spicy red chili sauce and mixed vegetable coleslaw tossed in citrus vinaigrette served with red pepper rice
Tropical Rum Glazed Salmon with Roasted Asparagus
Fresh Atlantic salmon fillet seasoned and grilled to perfection then topped with sweet tropical pineapple rum sauce and crispy fried onions served over roasted asparagus
Italian Grilled Chicken with Angel Hair Pasta
Fresh boneless chicken breast brined and marinated in Italian dressing then grilled perfection topped with fresh Mozzarella cheese and spicy marinara cream sauce served over Angel Hair pasta
Blackened Swordfish Steak with Mango Avocado Salsa
Fresh wild caught swordfish steak seasoned with Cajun spices and grilled to perfection then topped with house made avocado and mango salsa served over Thai Jasmine white rice
Grilled Bistro Steak with Roasted Pistachio Sauce
Fresh choice bistro steak seasoned and grilled to your liking then topped with roasted pistachio and basil pesto sauce sliced over creamy Pecorino Romano risotto
Grilled Pork Chop Saltimbocca with Garlic Mashed Potatoes
Fresh bone-in pork chop seasoned and grilled to perfection topped with prosciutto, Provolone cheese and smoked bacon demi-glace served over red bliss garlic mashed potatoes
Braised Lamb Osso Buco with Cheese Ravioli
Fresh American lamb osso buco braised with potatoes and carrots in flavorful stock then topped with savory demi-glace topped served over three cheese blend stuffed ravioli
Pan Seared Sea Scallops with Butternut Squash Ravioli
Fresh wild caught sea scallops pan seared to perfection in white wine lemon garlic butter then topped with Parmesan cheese and balsamic reduction served over butternut squash ravioli
Dessert of the Day - Tiramisu Square