TWO FOR TUESDAY

Two Dinners for $30 with purchase of beverage / One Dinner for $16

House Salad Side Caesar Salad French Onion Chicken Fajita

Ritrovo's Baked Short Rib Shepherd's Pie

Fresh boneless beef short ribs braised for hours then hand shredded in flavorful sauce topped and baked to perfection with sweet buttery corn and creamy Yukon Gold mashed potatoes

Baked Cod Fish with Pistachio Pesto Au Gratin

Fresh wild caught cod fish seasoned and baked to perfection in white wine and butter then topped with roasted pistachio pesto sauce and seasoned Ritz cracker crumbs

Grilled North Atlantic Salmon with Balsamic Fig Sauce

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made balsamic and black fig sauce served with pan roasted baby Brussels sprouts

Braised Lamb Osso Buco with Parmesan Risotto

Fresh bone-in American lamb osso buco seasoned, seared and braised for hours in flavorful stock with potatoes and carrots then topped with savory demi-glace served over creamy Parmesan risotto

Grilled Pork Chop Saltimbucca with Mashed Potatoes

Fresh 12 oz bone-in pork chop seasoned and grilled to perfection then topped with Provolone, prosciutto and Portobello mushroom and garlic herb demi-glace served with creamy mashed potatoes

Grilled Swordfish Steak with Lemon Caper Butter

Fresh North Atlantic wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served with sauteed spinach aglio

Chicken Stir Fry with Basmati White Rice

Fresh boneless chicken medallion sauteed with fresh bell peppers and broccoli florets then finished in our house made sweet, spicy and savory Teriyaki stir fry sauce served over Basmati white rice

Cavatappi Mac and Cheese with Pan Seared Sea Scallops

Fresh wild caught sea scallops seasoned and pan seared to perfection in white wine lemon garlic herb butter sauce served over creamy baked Cavatappi Mac and Cheese

Jumbo Burrata Cheese Ravioli with Meatballs

Jumbo hand made ravioli stuffed with creamy Burrata cheese then cooked to perfection and topped with two house meatballs, marinara sauce and roasted garlic herb bread

Dessert of the Day – Mini Chocolate Cake / Caramel Fudge Brownie