TWO FOR TUESDAY

Two Dinners for $30 withpurchase of beverage / One Dinner for $16

House Salad Side Caesar SaladFrench Onion Roasted Garlic Lentil

Ritrovo's Baked Short Rib Shepherd's Pie

Fresh boneless beef short seasoned and seared forhours in flavorful stock then hand shredded and baked to perfectionwith sweet peas, corn and creamy Yukon Gold mashed potatoes

Grilled Swordfish Steak with Roasted Asparagus

Fresh wild caught swordfish steak seasoned and grilled toperfection then topped with garlic herb butter and cashew panko crustserved with roasted asparagus

CajunGrilled Pork Chop with Fresh Black Bean Salad

Fresh 12oz Frenched cut bone-in pork chop seasoned with Cajunspice rub and grilled to perfection then topped with fresh black beansalad served with white rice

Pan Roasted Mahi Mahi with Lobster Butter Sauce

Fresh wild caught Mahi Mahi fillet seasoned and pan roasted toperfection then topped with white wine lemon caper garlic herblobster butter sauce served over Mediterranean stuffed ravioli

Roasted Half Chicken with Crispy French Fries

Fresh free range bone-in half chicken seasoned and roasted toperfection in our house made stock then served with savory gravy andcrispy French fries

Grilled Atlantic Salmon with Maple Bacon Sauce

Fresh North Atlantic salmon fillet seasoned and grilled toperfection then topped with sweet and savory honey maple bacon sauceserved over sauteed spinach aglio

BakedEggplant Lasagna with Roasted Garlic Bread

Fresh eggplant breaded and pan fried to golden brown thenlayered and baked to perfection with Mozzarella cheese, Ricotta andmarinara sauce served with roasted garlic bread

PanSeared Sea Scallops with Roasted Beet Risotto

Fresh wild caught sea scallops seasoned and pan seared toperfection in white wine lemon garlic herb butter then placed overcreamy roasted beet Parmesan risotto

Fusilli Bolognese with Fresh Ricotta Cheese

Fresh ground veal, pork and beef tenderloin slow cooked intomato sauce then finished with touch of cream tossed with sweetItalian sausage and fresh Fusilli pasta topped with Ricotta cheese

Dessertof the Day- Baby Chocolate Cake / Cranberry and Apple Crisp