TWO FOR TUESDAY

       Two Dinners for $30 with purchase of beverage / One Dinner for $16
House Salad     Side Caesar Salad    French Onion   Nantucket Clam Chowder
Ritrovo's Baked Shepherd's Pie
Fresh ground beef seasoned and slow cooked in flavorful stock then baked to perfection with sweet corn, English peas and creamy Yukon Gold mashed potatoes
Baked Sole Francaise with Angel Hair Pasta
Fresh wild caught flounder egg battered and pan fried to golden brown then finished with white wine lemon garlic herb butter sauce served over fresh Angel Hair pasta
Drunken Baked Sea Scallops with Pesto Au Gratin
Fresh wild caught sea scallops baked to perfection with white wine and garlic butter then topped with pistachio pesto sauce, Mozzarella cheese and seasoned Ritz cracker crumbs
Roasted Half Chicken with Red Bliss Mashed Potatoes
Fresh Bell and Evans bone-in half chicken seasoned and roasted to perfection in our house made stock then served with red bliss mashed potatoes and house made country gravy
Baked Eggplant Parmesan with Roasted Garlic Bread
Fresh eggplant breaded and pan fried to golden brown then baked with Mozzarella cheese and marinara sauce served with roasted garlic bread and choice of fresh pasta
Coffee Chili Rubbed Pork Chop with Peach Salsa
Fresh bone-in Frenched cut pork chop seasoned with coffee chili spice rub and grilled to perfection then topped with house made peach salsa served with Basmati white rice
Teriyaki Glazed Salmon with Wasabi Cucumber Sauce
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with tropical Teriyaki rum  glaze and wasabi cucumber sauce served over roasted asparagus
Blackened Grilled Swordfish with Parmesan Risotto
Fresh wild caught swordfish steak seasoned with Cajun spices and grilled to perfection then topped with white wine lemon caper sun-dried tomato butter sauce served over creamy Parmesan risotto
Fusilli Bolognese with Fresh Local Ricotta Cheese
Fresh veal and pork slow cooked to perfection then finished with touch of cream and Italian sausage tossed with fresh Fusilli pasta topped with local Ricotta cheese
Dessert of the Day - Tiramisu