TWO FOR TUESDAY

  Two Dinners for $30 with purchase of beverage / One Dinner for $16
House Salad          Side Caesar Salad            French Onion           Mexican Chicken
Grilled Atlantic Salmon with Sun-Dried Tomato Risotto
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with roasted garlic herb butter sauce and balsamic reduction served over sun-dried tomato Parmesan risotto
Braised Beef Barbacoa and Rigatoni Pasta
Fresh beef slow braised in Mexican spices then hand shredded and sauteed with Crimini mushrooms, spinach aglio and roasted red peppers tossed with Rigatoni pasta topped with Parmesan cheese
Grilled Swordfish Steak with Lemon Caper Butter
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over Basmati white rice
Veal Parmesan with Jumbo Burrata Cheese Ravioli
Fresh veal top cutlet breaded and pan fried to golden brown then baked with Provolone cheese and marinara sauce served over jumbo Burrata cheese ravioli with roasted garlic bread
Drunken Baked Cod Fish with Walnut Pesto Sauce
Fresh wild caught cod fish baked with white wine and butter then topped with walnut spinach pesto sauce, Mozzarella cheese and seasoned Ritz cracker crumbs
Grilled Bistro Steak with Baby Fingerling Potatoes
Fresh choice bistro steak seasoned and grilled to your liking then sliced and topped with roasted garlic Bleu cheese butter served with crispy baby fingerling potatoes
Pan Roasted Statler Chicken with Fall Harvest Ravioli
Fresh semi-boneless statler chicken breast seasoned and pan roasted to perfection then topped with garlic herb demi-glace served over pumpkin, butternut squash and sweet potato ravioli
Grilled Pork Chop with Roasted Almond Honey Butter
Fresh bone-in pork chop seasoned with coffee chili spice rub and grilled to perfection then topped with roasted almond honey butter served over creamy Yukon Gold mashed potatoes
Braised Lamb Osso Buco with Sweet Corn
Fresh American raised lamb osso buco seasoned, seared and braised to perfection in flavorful stock with carrots then topped with savory demi-glace served over sweet sauteed corn
Dessert of the Day - Mini Cheesecake