TWO FOR TUESDAY

Two Dinners for $30 withpurchase of beverage / One Dinner for $16

House Salad      Side Caesar Salad       French Onion           Pepperoni

Ritrovo's Baked Shepherd's Pie

Fresh ground beef and shredded beef short ribsseasoned and cooked in flavorful stock topped and baked to perfectionwith sweet buttery corn, peas and creamy Yukon Gold mashed potatoes

BakedSole Francaise with Fresh Linguine Pasta

Freshwild caught flounder fillets egg battered and pan fried to goldenbrown then baked with white wine and lemon garlic herb butter sauceserved over fresh hand made Linguine pasta

BakedEggplant Parmesan with Burrata Cheese Ravioli

Fresheggplant breaded and pan fried to golden brown then baked toperfection with marinara sauce and Mozzarella cheese served withcreamy Burrata cheese ravioli and roasted garlic bread

GrilledNorth Atlantic Salmon with Roasted Cashew Butter

FreshNorth Atlantic salmon fillet seasoned and grilled to perfection thentopped with house made roasted cashew butter sauce and sweet balsamicreduction served with sauteed spinach aglio

GrilledFlat Iron Steak with Short Rib Demi-Glace

Freshchoice flat iron steak seasoned and grilled to your liking thensliced and topped with caramelized onion and braised beef short ribdemi-glace served with creamy baked Mac and Cheese

BlackenedSwordfish Steak with Lemon Caper Butter Sauce

Freshwild caught swordfish steak seasoned with Cajun spices and grilled toperfection then topped with white wine lemon caper garlic herb buttersauce served with black bean and chickpea salad

GemelliBolognese with Sweet Italian Sausage

Freshground veal, pork and beef tenderloin slow cooked in tomato saucethen finished with touch of cream tossed with Italian sausage andfresh hand made Gemelli pasta topped with Ricotta cheese

PanSeared Sea Scallops with Beet Parmesan Risotto

Freshwild caught sea scallops seasoned and pan seared to perfection inwhite wine lemon garlic herb butter sauce then served over creamyroasted beet puree and Parmesan risotto

Braised Lamb Osso Buco with Pineapple CoconutRice

FreshAmerican raised lamb osso buco braised to perfection in flavorfulstock with potatoes and carrots then topped with savory demi-glaceserved over pineapple coconut Basamti rice

Dessertof the Day– Baby Chocolate Cake / Mini Cheesecake