TWO FOR TUESDAY

         Two Dinners for $30 with purchase of beverage / One Dinner for $16
House Salad     Side Caesar Salad       French Onion    Turkey Chili w/ Beans
Baked Shepherd's Pie with Short Rib Gravy
Fresh seasoned ground beef sloe cooked in flavorful braised short rib gravy then topped with sweet corn and creamy Yukon Gold mashed potatoes then baked to perfection
Sesame Crusted Ahi Tuna with Wasabi Cucumber Sauce
Fresh wild caught yellowfin Ahi tuna steak coated with sesame seeds then pan seared rare and sliced over savory and spicy red pepper rice topped with cool wasabi cucumber sauce
Pan Seared Sea Scallops with Broccoli Rabe Ravioli
Fresh wild caught sea scallops pan searedin in white wine and garlic butter then topped with balsamic reduction and Parmesan cheese served over broccoli rabe, pine nut and Goat cheese ravioli
Green Curry Seafood with Red Pepper Rice
Fresh wild caught shrimp, PEI mussels, catch of the day and lobster sauteed with Shiitake mushrooms, sweet peas and green beans in sweet and spicy green curry sauce served over red pepper rice
Almond Crusted Swordfish Steak with Pistachio Pesto
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with roasted almond crust and pistachio pesto sauce served over creamy Parmesan risotto
Chicken Orecchiette with Hot Italian Sausage
Fresh chicken medallions sauteed with hot Italian sausage, mushrooms and red peppers in white wine lemon caper garlic herb butter sauce tossed with Orecchiette pasta topped with Romano cheese
Korean BBQ Grilled Atlantic Salmon with Edamame Salad
Fresh North Atlantic salmon fillet seasoned with Korean BBQ spices and grilled to perfection then topped with fresh edamame salad served over roasted asparagus
Grilled Pork Chop with Apple Raisin Chutney
Fresh 12oz bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with sweet and savory apple raisin chutney sauce served over sauteed sweet corn
Stacked Eggplant Parmesan with Fettuccine Pasta
Fresh eggplant breaded and pan fried to golden brown then stacked with spinach aglio and Ricotta baked with marinara sauce and Mozzarella served over Fettuccine pasta
Dessert of the Day - Tiramisu