Two Dinners for $30 with purchase of beverage / One Dinner for $16

House Salad       Side Caesar Salad        French Onion     Cauliflower Cheddar

Grilled Bistro Steak with Twice Baked Potato
Fresh choice bistro steak seasoned and grilled to your liking then topped with roasted garlic herb butter sauce served with creamy twice baked Cheddar baked potato

Pan Seared Sea Scallops with Roasted Beet Risotto
Fresh wild caught sea scallops pan seared to perfection in olive oil then finished in white wine and butter then placed over bed of creamy Parmesan roasted beet risotto

Pistachio Arugula Pesto Chicken with Rigatoni Pasta
Fresh chicken medallions satueed with mushrooms, roasted red peppers and artichokes then tossed in pistachio arugula pesto cream sauce with Rigatoni pasta

Maple Walnut Crusted Grilled Salmon with Spinach Aglio
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with sweet and savory Maple Walnut crust served over sauteed spinach aglio

Grilled Pork Chop with Portobello Mushroom Sauce
Fresh bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with Portobello mushrooms demi-glace served over creamy red bliss garlic mashed potatoes

Grilled Swordfish Steak with Lemon Caper Butter
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over roasted baby fingerling potatoes

Baked Eggplant Parmesan with Cheese Ravioli
Fresh eggplant breaded and pan fried to golden brown then baked to perfection with Provolone cheese and marinara sauce served with cheese stuffed ravioli and roasted garlic bread

Cajun Duck Breast with Blood Orange Strawberry
Fresh boneless duck breast seasoned with Cajun spices and pan roasted to medium rare then topped with blood orange strawberry reduction sauce and crispy fried onions served with Basmati white rice

Drunken Baked Argentinian Shrimp with Sweet Corn
Fresh wild caught Argentinian shrimp (sweet like lobster!) baked to perfection with white wine and garlic butter then topped with sweet corn and seasoned Ritz cracker crumbs

Dessert of the Day - Tiramisu / Mixed Berry Gelato Flute