TWO FOR TUESDAY

  Two Dinners for $30 with purchase of beverage / One Dinner for $16
Side Salad         Side Caesar         French Onion        Roasted Turkey
Grilled North Atlantic Salmon with Spinach Salad
Fresh North Atlantic salmon filet seasoned and grilled to perfection then topped with sweet balsamic reduction served over walnut, Goat cheese and tomato spinach salad
Baked Cod Fish Au Gratin with Pistachio Pesto
Fresh wild caught cod fish seasoned and baked with white wine and garlic herb butter then topped with Mozzarella cheese, seasoned Ritz cracker crumbs and pistachio pesto sauce
Grilled Beef Tenderloin Tips with Wild Mushroom Risotto
Fresh choice flat iron steak seasoned and grilled to your liking then topped with smoked bacon demi-glace served over creamy Parmesan wild mushroom risotto
Grilled Pork Tenderloin with Purple Basil Butter
Fresh boneless pork tenderloin seasoned and grilled to perfection then sliced over creamy mashed potatoes topped with sweet purple basil butter sauce
Pan Seared Sea Scallops with Hand Made Ravioli
Fresh wild caught shrimp pan seared in white wine garlic herb butter sauce then topped with Parmesan cheese and sweet balsamic reduction served over hand made ravioli
Pan Roasted Statler Chicken with Spicy Romano Sauce
Fresh semi-boneless statler chicken breast seasoned and pan roasted to perfection then finished with spicy marinara cream sauce served over cheese ravioli
Grilled Ham Steak with Apple Honey Butter
Fresh slow roasted boneless ham steak seasoned and grilled to perfection then topped with apple honey butter sauce served over creamy mashed potatoes
Grilled Swordfish Steak with Lemon Caper Butter
Fresh wild caught swordfish seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served over sauteed spinach aglio
Cavatappi Bolognese with Fresh Local Ricotta
Fresh veal, pork and beef tenderloin slow cooked to perfection then tossed with sweet Italian sausage, hand made Cavatappi pasta and touch of cream topped with Ricotta cheese
Dessert of the Day - Chocolate Bundt Cake