SPECIALS

Specials 5-16-24

Thursday is Fiesta Night at Ritrovo

Specials 5-16-24

Spicy Cauliflower Tacos with Cojita Cheese $17

Fresh shrimp in chili lime corn coating then cooked to crispy perfection topped with house made pickled red onions, Salsa Verde and fresh Cojita cheese served on three tortillas with black beans and cilantro lime rice.

Korean Bulgogi Steak Tacos with Fire Roasted Avocado $17

Fresh slow smoked pork belly cooked to perfection topped with fresh Pico De Gallo, shredded lettuce and fire roasted avocado sauce served on three tortillas with black beans and cilantro lime rice.

Ritrovo’s Grilled Chicken Fajitas with Cilantro Lime Rice $24

Fresh chicken seasoned with our taco spice blend then grilled and sliced over bed of bell peppers and onions served with lettuce, cheese, Pico De Gallo, cilantro lime rice, black beans, guacamole and warm tortillas.

Ritrovo’s Grilled Steak Fajitas with Cilantro Lime Rice $24

Fresh steak seasoned with our taco spice blend then grilled and sliced over bed of bell peppers and onions served with lettuce, cheese, Pico De Gallo, cilantro lime rice, black beans, guacamole and warm tortillas.

Sous-Vide Half Chicken with Yukon Mashed Potatoes $24

Fresh bone-in Harvest-land half chicken slow cooked sous-vide style then seasoned and roasted to perfection served with our house made gravy and Yukon mashed potatoes with choice of one side.

Grilled Swordfish Steak with Lemon Caper Butter Sauce $28

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with white wine lemon caper garlic herb butter sauce served with roasted asparagus and choice of one side.

Pan Seared Sea Scallops with Cacio e Pepe Ravioli $28

Fresh wild caught sea scallops pan seared in white wine lemon garlic herb butter sauce then topped with balsamic reduction served over Parmesan cheese and black pepper stuffed ravioli with choice of one side.

Grilled North Atlantic Salmon with Blood Orange Balsamic Glaze $26

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our blood orange balsamic reduction glaze served with Basmati white rice and choice of one side.

Grilled Pork Porterhouse Chop with Apple Bourbon BBQ Glaze $24

Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to your liking then topped with our house made apple bourbon barbecue glaze served with roasted asparagus and choice of one side.

Vegetables of the Day – Apple Butternut Squash / French Green Beans / Asparagus

Soup of the Day – Mulligatawny